Preheat oven to 350°.

¹/₂ cup soft margarine
³/₄ cup soft brown sugar
1 tbsp egg replacer mixed with
¹/₄ cup soya milk
2 large, ripe bananas
³/₄ cup rice flour
¹/₄ cup potato starch
¹/₂ cup blue cornmeal
¹/₃ cup fine yellow cornmeal
¹/₃ cup buckwheat flour
¹/₃ cup chick pea flour
1 tsp gluten-free baking powder
1 tsp cinnamon
¹/₂ cup raisins

Mix all ingredients and place in a loaf pan. Bake for 1¹/₄ to 1¹/₂ hours.

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