3/4 cup white rice flour 3/4 cup brown rice flour
1 rounded tsp powdered ginger
1 rounded tsp cinnamon 1/4 tsp salt 1/4 cup brown sugar 1/4 cup margarine
3 tbsp molasses
Mix the dry ingredients and then work in
the molasses and margarine, forming a big ball. Roll out dough to a
thickness of 1/4" between sheets of waxed paper. Cut out shapes
and bake on a greased baking sheet for 12-15 minutes (no longer!)
Preheat
oven to 350°.