Preheat oven to 350°.

¹/₂ cup margarine
¹/₂ cup brown sugar
¹/₂ cup white sugar
1 tsp vanilla
¹/₄ cup soya milk
¹/₂ cup grated coconut
¹/₄ cup poppy seeds
¹/₂ cup dried cranberries
    or chocolate chips
³/₄ cup fine corn meal
¹/₂ cup chick pea flour
¹/₂ cup rice flour
¹/₂ cup ground almonds
1 tbsp egg replacer
¹/₂ tsp baking soda
¹/₂ tsp gluten-free baking powder
¹/₂ tsp salt

Cream margarine and sugar. Mix together the dry ingredients. Combine everything. Shape into cookies and bake on greased cookie sheet ‘til brown!

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