Wendy’s Wonderful Waffles

Yum!

1/2 cup rice flour
1/2 cup buckwheat flour
1/2 cup soya flour
1/4 cup tapioca starch
1/4 cup arrowroot starch
4 tsp gluten-free baking powder
3 tbsp egg replacer
1/4 cup vegetable oil
11/2 to 2 cups soya milk (more if necessary)

Mix dry and wet ingredients separately and then combine. Don’t overbeat. Leftovers freeze well.
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Site last updated on November 5, 2001

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